Daily sharpening is recommended for optimal performance. Sharpen the blade regularly, especially when you notice uneven slicing or broken slices. How frequently should I sharpen the blade? Lubricate the guide and pusher axles once a week to ensure smooth operation. How often should I lubricate the guide and pusher axles? Stick to a damp cloth with detergent or warm soapy water. No, using abrasive products or brushes can damage the slicer’s components. It is recommended to clean your slicer thoroughly after each use to maintain hygiene and prevent food contamination.Ĭan I use abrasive cleaners or brushes to clean the slicer? How often should I clean my Vevor Meat Slicer? Exercise caution and avoid direct eye contact with the rotating sharpening stone to prevent any potential injuries.This ensures its effectiveness and prolongs its lifespan.Īvoid looking directly at the rotating stone to prevent injury Regularly clean the sharpening stone to remove any residue or build-up.Keep the stone clean to maintain its effectiveness After completing the sharpening process, carefully return the sharpener to its original position within the slicer.Return the sharpener to its original position after sharpening This helps refine the blade’s edge and ensure smooth slicing. Press the left side stone down to remove any burrs that may have formed during the sharpening process.Press the left side stone down to remove burrs Pay attention to the cutting performance and adjust if further sharpening is needed. Switch on the power and let the blade rotate for 1-2 minutes, monitoring its sharpness.Turn on the power and let the blade work for 1-2 minutes, checking for sharpness Adjust the positioning if required, maintaining a proper contact angle. Ensure that the stone is closely nested against the blade’s surface for effective sharpening.

This allows the sharpening process to begin.Įnsure a close nesting of the stone and blade surfaces. Rotate the sharpener 180°, positioning the right side stone against the surface of the blade.

Rotate the sharpener 180° and press the right side stone against the blade’s surface This ensures smooth movement and optimal sharpening.

Carefully pull out the sharpener from its housing and lubricate the axles using a small amount of oil.

Pull out the sharpener and lubricate the axles This allows for better sharpening results.

Before starting the sharpening process, clean the edge of the blade using a cloth to remove any residue or debris.

This ensures consistent and precise cuts.Ĭlean the edge of the blade before sharpening

Regularly inspect the slicing results and sharpen the blade when you notice uneven thickness or broken slices.

Sharpen the blade when the slicer’s thickness is uneven or the slices are broken

Bizerba slicer sharpening instructions